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Dessert Menu

End your meal on a high note with our decadent dessert menu. Featuring a delightful mix of Brazilian-inspired creations and timeless classics.

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Desserts

Flan

Popular egg custard in Brazil, known as “Pudim”

Chocolate Mousse Cake

Milk and white chocolate layer on dark chocolate cake

Crème Brûlée

Rich egg custard served with caramelized sugar crust

Petit Gataeu

Brazilian chocolate soufflé cake served warm and a la mode

Caramel Petit Gateau

Brazilian chocolate soufflé with a center filled with salted caramel. Served warm, and with vanilla bean ice cream

Key Lime Pie

Key limes custard on graham cracker shell

Crème Brûlée Cheesecake

Cheesecake and crème brûlée. Best of both worlds!

Tres Leches

Sponge cake soaked in three different types of milk

Papaya Cream

A staple in Brazil, fresh papaya blended with ice cream

Ice Cream

Vanilla or chocolate

SCOTCH

Johnnie Walker Gold

Johnnie Walker Blue

Glenfiddich 12yr

Glenfiddich 14yr

Balvenie 12yr

Balvenie 14yr

Macallan 12yr

Macallan 15yr

Highland Park 15yr

Oban 14yr

Yamazaki 12yr

PORTS & DESSERT WINES

Dow's 10yr Tawny Port

Dow's 20yr Tawny Port

Dow's Vintage 2017

Dow's Vintage 1994

Wölffer Estate "Diosa" Late Harvest

Jackson-Triggs Vidal

BOURBON & RYE

Basil Hayden

Basil Hayden Toasted

Basil Hayden Rye

Blanton's

Knob Creek

Knob Creek Rye

George T. Stagg

Woodford Reserve

Old Rip Van Winkle 10yr

Van Winkle 12yr

Authentic & Delicious

Our Other Menus

Full Restaurant Menu

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Drink Menu

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Bar Menu

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A Warm Welcome to All Our Guests

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