Our modern twist on Churrasco, fuses traditional techniques with contemporary flavors and presentation. We make it a point to source the finest cuts of meat, taking care to marinate them with a blend of herbs and spices. Finally, we grill them to perfection over an open flame, imparting that irresistible char and smoky flavor.
What truly sets us apart is our commitment to the rodizio tradition. As you dine with us, our skilled passadores, or “meat passers”, will circulate the dining room with skewers of succulent meats, making a point to offer you a variety of cuts and flavors to enjoy at your leisure. From tender picanha, to juicy lamb chops, our rotating selection ensures that every bite is a celebration of flavor and authenticity.
