« All Events

  • This event has passed.

L.I Restaurant Week

April 27, 2025 @ 4:30 pm - May 4, 2025 @ 8:00 pm

Join us at AG Steakhouse for Long Island Restaurant Week from April 27 through May 4. Enjoy a three-course prix fixe menu in the main dining room for $46 or at the bar for $29.

Join us at AG Steakhouse for Long Island Restaurant Week, happening from Sunday, April 27th through Sunday, May 4th! Indulge in an unforgettable dining experience featuring bold flavors, premium meats, and decadent desserts — specially priced starting at just $29 per person.

Whether you’re dining at the bar or in our main room, there’s something for every appetite.

Make your reservation via OpenTable and come hungry — this is one week you won’t want to miss!

Long Island Restaurant Week

DOWNLOAD OUR LIRW MENU

MAIN DINING MENU

$46 Dinner Per Person

FIRST COURSE

Market Table – Unlimited fresh greens, charcuterie, seasonal salads, mashed potatoes, fried bananas, and fried yucca.

SECOND COURSE

AG Rodízio

Picanha (Top Sirloin), Fraldinha (Bottom Sirloin), Pork Ribs, Sausage, Parmesan Pork Loin, Chicken Legs, Lamb Sirloin, Caramelized Pineapple

Grilled Miso Salmon

8oz Atlantic salmon on sautéed spinach

Cauliflower Steak

Balsamic glazed over chickpea salad

THIRD COURSE

Key Lime Pie

Key lime custard on a graham cracker shell

Chocolate Mousse Cake

Milk and white chocolate layer on dark chocolate cake

Crème Brûlée Cheesecake

Cheesecake and crème brûlée, the best of both worlds

BAR MENU

$29 Dinner Per Person

FIRST COURSE

Mixed Green Salad

Queijo Assado

Grilled queijo coalho cheese with spicy honey drizzle

Caesar Salad

SECOND COURSE

AG Burger

8oz ground Picanha with caramelized onions, lettuce, tomato, and Brazilian mozzarella on brioche. Served with yucca fries

Grilled Miso Salmon

8oz Atlantic salmon on sautéed spinach with chimichurri sauce

Picanha (Top Sirloin)

10oz house-specialty sirloin with mashed potatoes and fried yucca

THIRD COURSE

Key Lime Pie

Key lime custard on a graham cracker shell

Chocolate Mousse Cake

Milk and white chocolate layer on dark chocolate cake

Crème Brûlée Cheesecake

Cheesecake and crème brûlée, the best of both worlds

AVAILABLE FOR BOTH EXPERIENCES

Shared Indulgences

32oz Tomahawk – $120

18oz Australian Wagyu – $140 (Certified Halal)

16oz Japanese A5 Wagyu – $220

Wine $25

House Red

House White

Rosé

Details

Start:
April 27, 2025 @ 4:30 pm
End:
May 4, 2025 @ 8:00 pm

Venue

AG Steakhouse
1177 Corporate Drive
Westbury, United States + Google Map